My rural Vermont friends know how to throw a party. Take a large dollop of collaboration (of the good kind: with each other, not with the forces of evil); add talents that keep the dark away; mix-up victuals of indescribable delight; season with one’s intoxicants of choice; and then, multiply by five.
The peerless party on the Hill is progressive: five homesteads, five menus, five worlds of entertainment and genius, and many dozens of people who no matter how many decades they pass together in this land of trees and snow and hot-tubs and fighting the Vermont Yankee nuclear blight, continue to converse with passion born of commitment.
I missed the first party at the Heckers, an afternoon of chamber music. I made it to the second party at the home of my friends Susan and Gilbert, whom I have mentioned many times. She is the paper-maker and book-maker whose Otter Pond Bindery workshops are the zen of binding (no not that kind – the paper journal kind); he is the pre-eminent expert on American antiques who finds and fixes them, including a very old once-derelict schoolhouse that is now a palace you can rent for a vacation (living room in photo). I watched their daughter Anna grow up, for we had an interest in each other early on, and now she is the definition of a cool music-and-moves-literate pre-med student living with her girlfriend in D.C.
This cocktail party offers appetizers and cocktails, and in past years the margaritas ran with such a munificent rush, like a gushing Spring mountain-run-off, that the evening threatened to end right then and there in a heap of dizziness and gibberish. This year the assorted alcoholic choices are simply drunk as measured mood and nibbles enhancers. The table is adorned with knee-clenching culinary concoctions: a spread of Susan’s homemade chutney and cream cheese; an artichoke spread; mushroom triangles with the most delicate puff pastry, and cheese pepper biscotti.
After 90 minutes of congeniality and social warming-up in this setting of splendid antiques – even to each historic Xmas ornament – it was time to walk a bit down the road to The Farm. This was the original 1968 Commune started by my college crowd which has long anchored the growth of what has become this community of homesteads, a community that has sustained its members, its neighbors and its connected, if urban, siblings like myself in all the subsequent decades. It is the home of Verandah Porche, the poet and poetry guide, my oldest constant friend and the social glue of this stable ever-evolving world of mutual aid and feeding.
The potluck array is more than a little sumptuous and the cucumber salad I’ve schlepped from Boston is much better received than the tuna fish stroganoff that used to be my only dish. Everyone dives into dinner, despite having stuffed ourselves at Susan and Gil’s, and we crank up the Motown to move the party up a gear. Soon everyone – well, the women mostly – are ecstatically screaming the lyrics of “Stop! In the Name of Love.”
The mix of ages is gratifying, although the mumbles of the folks my age disturb me. Many folks over 60 seem to really be feeling their years and use the word “old” to describe themselves. As someone who teaches senior and elder fitness, I try to tell each of them that we have decades of being old to face in our future and there’s no point in getting into it now when we are patently not old. We will be old in 15 or 20 years and by then we won’t want to waste time kvetching. But I get the feeling that the physical demands of country living – and they are relentless – make the threat of decline that we all fear at this point in our lives that much more stark.
Nothing amplifies a party more than fascinating young people and the generation of those in their 20s and 30s – the children of my friends and the kids’ posses – is as appetizing as the gourmet potluck spread. Hanging out with Nan, a woman of magnetic charms and disconcerting smarts, is only matched by having the sexiest, most heart-churning dance with lithe Anna, our future neurosurgeon. Emily turns out to be a master expert on Bob Dylan and Ian brings along a gang of chums.
Unfortunately, though, many of our young people smoke cigarettes. I perch with them outside on breaks, still loving the scent of burning tobacco, but easily able to resist the lure of wasted cash on nasty tar.
Back inside, Richard Wizansky, one of the founders of the Farm and my friend since 1965 when I was a wide-eyed freshman (sic) at Boston University just waiting to be picked up by a gang of artists and freaks and radicals, well, Richard calls everyone to attention as is his wont and introduces Verandah. She reads three poems, the last one - as is tradition, for this New Year’s Eve occasion - and we all fall into the silence of an audience which has for more than 40 years recognized this gentle generous genius among us.
I am staying with Richard and his husband Todd (at their wedding on left), both quite senior executives, this weekend in their spacious modern white-themed home down the road from the Farm. Throughout the evening Todd demonstrates his staggering skills at backing up vehicles on slick country roads, although he is not a professional driver, but rather a psychiatrist. Competence in all forms is such a turn-on.
A couple of hours at the Farm pass so quickly. It’s time, we’re told, to go down to the house of Jeremy and Heidi, a splendiferous edifice I watched being built, stage by stage, some years ago. This fourth party combines unthinkably lush desserts with the exciting opera singing of Tony, their son the New York City opera star, and his partner. The sugar gives everyone a momentary boost, but I see a lot of people flagging as they settle a bit too comfortably into Heidi and Jeremy’s warm surroundings and I worry how many will actually make it to the final party.
I go around trying to beef up the energy of those I see melting, and we give a rat-tat-tat call to move on to the house of Patty Carpenter, the chanteuse, and Chuck Light, the documentary film-maker. A huge pot of the richest chili ever cooked simmers on the stove, surrounded by bowls of sour cream and guacamole. Patty’s keyboards and mic are set up in the front room, and she is joined by Susan the bookmaker who doubles as the Belden Hill Boogie Band’s acoustic bass player (at left). When she stands cuddling her ¾ size string bass, Susan’s mood is always transformed into a contagious angelic happiness. Jeremy brings out an electric fiddle and produces from it sounds that reach in and caress one’s intimates, they’re so sensuous. Arthur sits in on acoustic guitar and Michael, Jeremy’s son-in-law, adds his harmonica.
The opportunity to listen to Patty Carpenter (okay, I’m a groupie, what can I say) in her own home, is a treat that can only be interrupted by the massive, but quick-burning bonfire that Arthur builds us. I watch from the picture windows looking down into the field. A little later Nan and some of her peeps reassemble the bonfire as backdrop to a display of fireworks Jeremy has somehow concocted which, when watched from the deck, face turned towards the clear star-speckled sky, effortlessly rivals the Boston displays over the Charles River. We’re in the countryside surrounded by tress and ponds and friendly neighbors so I have the rare chance, with everyone else on the deck, to scream at the top of my lungs, “Ooo! Ahhh!”, wordless cathartic cries of bedazzlement. (Patty and Verandah in photo on a warmer day.)
Somewhere in the midst of all that light and magic midnight occurs and although it may not be right on the temporal dime, we spend the next half hour clinking glasses and rubbing lips in a cascade of Happy New Years.
We are by far not the first to leave. Back home, the accommodations at chez Todd and Richard are spacious and luxurious and so I sleep well and much longer than usual and wake to a breakfast of delicacies – home-cooked breads, ephemerally light scrambled eggs, bacon and the sight of my friends in their fetching nightwear.
I spend an inconsiderable amount of time with their bidet, with its well-aimed spurts and drying function and then it is time to make the rounds of the Hill properties to wish goodbye to my rural nearests and dearests and to return to town to miss them.
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